Thick wedges of sweet potatoes get a coating of Italian dressing and a dusting of Parmesan in this easy recipe for sweet potato fries.
What You Need
Original recipe yields 4 servings
1 lb. sweet potatoes (about 2)
1/4 cup KRAFT Italian Vinaigrette Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 425°F.
Cut potatoes into 1-inch-thick wedges; place in large bowl. Add dressing; toss to coat. Spread onto foil-covered rimmed baking sheet.
Bake 25 to 28 min. or until tender, turning after 15 min.
Place potatoes in large bowl. Add cheese; toss to coat.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.