Make any weeknight festive with our very colorful Very Veggie Tuna Mac & Cheese—flecked with peas, chopped red peppers and shredded carrots.
What You Need
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 pkg. (10 oz.) frozen peas, thawed
1/2 cup chopped red pepper s
1/2 cup shredded carrot s
1/4 cup fat-free milk
1 can (6 oz.) tuna, drained, flaked
4 green onions, sliced
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Let's Make It
Cook Macaroni in large saucepan as directed on package, adding the peas, peppers and carrots to the boiling water for the last 3 min. Drain macaroni mixture; return to pan.
Add Cheese Sauce Mix and remaining ingredients; mix well.
Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.
Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend, thawed, for the peas, red peppers and carrots.
Prepare using canned salmon.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.