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Very Veggie Tuna Mac & Cheese
Very Veggie Tuna Mac & Cheese

Very Veggie Tuna Mac & Cheese

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
Make any weeknight festive with our very colorful Very Veggie Tuna Mac & Cheese—flecked with peas, chopped red peppers and shredded carrots.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 pkg. (10 oz.) frozen peas, thawed
1/2 cup chopped red pepper s
1/2 cup shredded carrot s
1/4 cup fat-free milk
1 can (6 oz.) tuna, drained, flaked
4 green onions, sliced
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Let's Make It
1
Cook Macaroni in large saucepan as directed on package, adding the peas, peppers and carrots to the boiling water for the last 3 min. Drain macaroni mixture; return to pan.
2
Add Cheese Sauce Mix and remaining ingredients; mix well.
3
Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Shortcut
Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend, thawed, for the peas, red peppers and carrots.
Tip 2
Substitute
Prepare using canned salmon.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 730mg
32%
Total Carbohydrates 43g
16%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
70%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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