Sometimes, simpler is better. That's certainly true for this recipe, in which chicken breasts are coated with herbs and Parmesan and baked till delicious.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. dried basil leaves
1 tsp. dried rosemary leaves, chopped
1/4 tsp. freshly ground black pepper
4 small boneless skinless chicken breasts (1 lb.)
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Let's Make It
Heat oven to 400°F.
Mix cheese, herbs and pepper in shallow dish.
Moisten chicken with water; gently shake off excess water. Add chicken, 1 breast at a time, to cheese mixture; turn to evenly coat both sides of chicken. Place in single layer in shallow pan.
Bake 20 to 25 min. or until chicken is done (165ºF).
For a more golden appearance, set the oven to Broil after the chicken is baked. Broil chicken, 6 inches from heat, 2 to 4 min. or until golden brown.
Keeping it Safe
Place frozen chicken under cold running water to thaw. Be sure to use cold water and keep the chicken in its original wrap or place in water-tight resealable plastic bag while thawing it. Also, be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.