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Easy Beef & Sour Cream Taco Salad Skillet
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Easy Beef & Sour Cream Taco Salad Skillet

20 Min(s)
20 Min(s) Prep
Here's everything you love about taco salad—the cheesy beef, taco seasoning, sour cream and shredded lettuce—in one easy weeknight skillet dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
2 cups water
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2 cups instant white rice, uncooked
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2 cup KRAFT Shredded Monterey Jack Cheese
1 cup crushed tortilla chips
1/2 cup firmly packed shredded lettuce
1 tomato, chopped
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Let's Make It
1
Brown meat in large skillet on medium-high heat; drain. Stir in water and seasoning mix; bring to boil.
2
Stir in rice, 1/2 cup sour cream, VELVEETA and shredded cheese. Cover; cook 5 min. on low heat. Stir.
3
Top with crushed chips, lettuce, tomato and remaining sour cream.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Tip 3
Special Extra
Sprinkle with chopped fresh cilantro just before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 760mg
33%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
35%
Vitamin C
4%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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