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Bacon Skillet Frittata
Bacon Skillet Frittata

Bacon Skillet Frittata

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
This easy bacon frittata skillet gets its cheesy potato flavor from sharp cheddar and shredded hash browns.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
1-1/2 cups cholesterol-free egg product
1/3 cup sliced green onion s
2 Tbsp. milk
10 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add hash browns; cook 5 min. or until evenly browned, stirring occasionally. Spread evenly onto bottom of skillet.
2
Mix egg product, onions and milk until blended; pour over hash browns. Sprinkle with bacon; cover. Cook on medium-low heat 10 min. or until center is set.
3
Sprinkle with cheese; cook, covered, 2 min. or until melted.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped tomatoes and/or freshly ground black pepper just before serving.
Tip 2
Make it Easy
Substitute 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces, for the crumbled cooked bacon.
Tip 3
Storage Know-How
Store unopened package of bacon in refrigerator until the "Use by Date" stamped on the package. Once opened, wrap tightly and store in refrigerator for up to 1 week.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 380mg
17%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 16g
32%
Vitamin A
8%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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