Meet the Big Cheese of casseroles, our Loaded Potato Casserole. Our Loaded Potato Casserole is filled with cheddar, bacon, condensed soup and sour cream.
What You Need
Original recipe yields 12 servings
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
12 slices cooked OSCAR MAYER Bacon, crumbled, divided
6 green onion s, sliced, divided
24 RITZ Crackers, crushed (about 1 cup)
2 Tbsp. butter, melted
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Let's Make It
Heat oven to 350°F.
Mix soup and sour cream in large bowl. Add potatoes, cheese, half the bacon and 1/2 cup onions; mix well.
Spoon mixture into 13x9-inch baking dish. Combine crushed crackers and butter; sprinkle evenly over potato mixture.
Bake 50 min. or until heated through. Sprinkle with remaining bacon and onions.
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these potatoes is 1/2 cup.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.