Heat heavy large nonstick skillet on medium-high heat. Add half the wings; cook 5 min. on each side or until golden brown on both sides; drain. Repeat with remaining wings.
Add remaining ingredients and wings to skillet; stir. Simmer on medium heat 20 min. or until wings are done and evenly coated with sauce, stirring frequently.
Serve with hot cooked rice and stir-fried vegetables.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.