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Creamy Chicken and Pasta Casserole
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Creamy Chicken and Pasta Casserole

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
This chicken and pasta casserole gets its creamy from milk and cream cheese—and plenty of color from crisp-tender celery, red onions and red peppers.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup each chopped celery, red onions and red peppers
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 cups milk
1/4 tsp. garlic salt
4 cups cooked rotini pasta
3 cups chopped cooked chicken breast s
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.
3
Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.
4
Bake 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese; skim milk and whole wheat rotini pasta.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 460mg
20%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 36g
72%
Vitamin A
25%
Vitamin C
20%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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