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Chicken Tortilla Casserole
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Chicken Tortilla Casserole

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Layer green chiles, chicken, tortillas and cheddar cheese in this Chicken Tortilla Casserole. What makes this Tex-Mex-inspired Chicken Tortilla Casserole creamy? Cream cheese!
What You Need
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8 servings
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 cans (4 oz. each) chopped green chiles, undrained
2 Tbsp. milk
1/2 tsp. garlic powder
4 cups shredded cooked chicken
8 corn tortillas (6 inch)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cream cheese spread, chiles, milk and garlic powder in medium bowl until blended. Add chicken; mix lightly.
3
Spray 13x9-inch baking dish with cooking spray. Cover bottom with 4 tortillas, cutting as necessary to fit; top with layers of half each of the chicken mixture and cheddar. Repeat layers.
4
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Tip 2
Note
You will need about 1 lb. cooked chicken to get the 4 cups shredded cooked chicken needed to prepare this easy-to-make recipe.
Tip 3
Shortcut
Use a rotisserie chicken purchased from your supermarket to prepare this recipe.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 680mg
30%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 31g
62%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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