Layer green chiles, chicken, tortillas and cheddar cheese in this Chicken Tortilla Casserole. What makes this Tex-Mex-inspired Chicken Tortilla Casserole creamy? Cream cheese!
What You Need
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 cans (4 oz. each) chopped green chiles, undrained
2 Tbsp. milk
1/2 tsp. garlic powder
4 cups shredded cooked chicken
8 corn tortillas (6 inch)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350ºF.
Mix cream cheese spread, chiles, milk and garlic powder in medium bowl until blended. Add chicken; mix lightly.
Spray 13x9-inch baking dish with cooking spray. Cover bottom with 4 tortillas, cutting as necessary to fit; top with layers of half each of the chicken mixture and cheddar. Repeat layers.
Bake 25 min. or until heated through.
Serve with your favorite steamed vegetable to round out the meal.
You will need about 1 lb. cooked chicken to get the 4 cups shredded cooked chicken needed to prepare this easy-to-make recipe.
Use a rotisserie chicken purchased from your supermarket to prepare this recipe.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.