Look like a pro when you serve Savory Cheese & Onion Appetizer Cups. Anyone can make these awesome appetizer cups using a simple mini muffin tin.
What You Need
Original recipe yields 8 servings
3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. oil
2 onions, cut lengthwise in half, then sliced crosswise
24 won ton wrappers
3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 tsp. chopped fresh thyme
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Heat dressing and oil in large skillet on medium heat. Add onions; cook 15 to 18 min. or until golden brown, stirring occasionally.
Meanwhile, place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over top of cup. Bake 5 min.
Spoon 1 Tbsp. onions into each won ton cup. Top with cheese and thyme.
Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
Cook the onions and bake the won ton cups ahead of time. Cool, then place in separate airtight containers. Store the onions in the refrigerator, and store the won ton cups at room temperature up to 3 days before using as directed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3 won ton cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.