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Creamy Polenta Sausage Ragu
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Creamy Polenta Sausage Ragu

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Creamy polenta gets cheesy with Parmesan, making a delicious bed for a garlicky Italian sausage ragu.
What You Need
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4 servings
Original recipe yields 4 servings
3 links Italian sausages, casings removed
1 onion, chopped
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2-1/2 cups water, divided
1 cup milk
3/4 cup polenta
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Crumble sausage into large skillet; cook 6 min. or until evenly browned, stirring occasionally. Remove from skillet; drain.
2
Add onions and garlic to skillet; cook 1 min. Stir in sausage, pasta sauce and 1/2 cup water; bring to boil. Simmer on medium-low heat 20 min., stirring occasionally.
3
Bring remaining water and milk to boil in saucepan. Stir in polenta. Cook on low heat 3 min., stirring constantly. Remove from heat; stir in cheese.
4
Serve sausage ragu over the polenta.
Kitchen Tips
Tip 1
Family Fun
Take a walk after enjoying this meal with your family.
Tip 2
Variation
Omit polenta, and reduce water to 1/2 cup and Parmesan cheese to 1/4 cup. Serve sausage ragu over hot cooked farfalle (bow-tie pasta), orzo or rice.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1520mg
66%
Total Carbohydrates 56g
20%
Dietary Fibers 6g
21%
Sugars 15g
30%
Protein 24g
48%
Vitamin A
60%
Vitamin C
6%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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