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Beyond-the-Galaxy Bars
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Beyond-the-Galaxy Bars

2 Hours
35 Min Prep
2 Hr Cook
Every bite of these Beyond-the-Galaxy Bars delivers peanut butter, chocolate, caramel and gooey marshmallow cream. They're beyond delicious!
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup butter, divided
8 graham crackers, finely crushed (about 1-1/3 cups)
3/4 cup plus 2 Tbsp. sugar, divided
1/4 cup canned evaporated milk
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3/4 cup creamy peanut butter
1 tsp. vanilla
40 KRAFT Caramels
2 Tbsp. water
3 oz. BAKER'S Semi-Sweet Chocolate
3 oz. BAKER'S White Chocolate
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Let's Make It
1
Heat oven to 350ºF.
2
Melt 1/4 cup butter; mix with graham crumbs and 2 Tbsp. sugar until blended. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
3
Meanwhile, bring milk, remaining butter and sugar to boil in medium saucepan on medium-high heat, stirring frequently. Cook on medium heat 4 min., stirring constantly. Remove from heat. Immediately add marshmallow creme, peanut butter and vanilla; stir until peanut butter is melted and mixture is well blended. Spread over crust. Refrigerate 15 min.
4
Place caramels and water in medium microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave an additional 1 to 1-1/2 min. or caramels are completely melted, stirring every 30 sec. Spread over marshmallow creme layer. Refrigerate 10 min.
5
Microwave semi-sweet and white chocolates in microwaveable bowl on HIGH 1-1/2 to 2 min. or until completely melted, stirring every 30 sec. Pour over caramel layer; spread to form even layer. Refrigerate 1 hour or until firm.
Kitchen Tips
Substitute
Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.
Note
For easy cleanup and removal of dessert from pan, line pan with foil, with ends of foil extending over sides, before spraying pan with cooking spray. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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