We like a big ol' plate of cheesy nachos as much as everyone else. Still, we have to admit these nacho cups are an adorable alternative!
What You Need
Original recipe yields 16 servings
1/2 lb. lean ground beef
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
32 scooped tortilla chip s
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped red onion s
1/2 cup chopped avocado s
1/2 cup KRAFT Spicy Ranch Dressing
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 350ºF.
Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
Place chips in single layer on rimmed baking sheet; fill with meat mixture. Sprinkle with cheese.
Bake 8 to 10 min. or until cheese is melted. Top with remaining ingredients.
Prepare as directed, substituting 1 cup TACO BELL® Refried Beans for the browned ground beef.
Cheesy Chicken Nachos
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped, for the browned ground beef, and increasing the salsa to 1 cup.
Prepare using a leaner cut of ground beef, such as ground round or ground sirloin.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.