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Make-Ahead Italian Brunch-Toast Casserole
Make-Ahead Italian Brunch-Toast Casserole

Make-Ahead Italian Brunch-Toast Casserole

8 Hr(s) 55 Min(s)
15 Min(s) Prep
8 Hr(s) 40 Min(s) Cook
Cubed Italian bread soaked in a creamy egg mixture overnight is the first step in preparing this easy make-ahead brunch-toast casserole.
What You Need
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12 servings
Original recipe yields 12 servings
1 Italian bread loaf (16 oz.), cut into 1/2-inch cubes
1 cup KRAFT Shredded Mozzarella Cheese
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup plus 2 Tbsp. milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
8 egg s
2 plum tomato es, sliced, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
1
Spread bread into even layer in13x9-inch baking dish sprayed with cooking spray; cover with mozzarella.
2
Mix cream cheese spread, milk and pesto in medium bowl until blended. Add eggs; mix well. Pour over ingredients in baking dish. Refrigerate overnight.
3
Heat oven to 375°F. Top casserole with tomatoes. Bake 35 to 40 min. or until center is set.
4
Top with Parmesan and basil.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.
Tip 2
Family Fun
This is a great breakfast-time casserole when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 480mg
21%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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