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Shrimp & Pasta Casserole with Sour Cream & Feta
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Shrimp & Pasta Casserole with Sour Cream & Feta

55 Minutes
15 Min Prep
55 Min Cook
Eggs, evaporated milk, sour cream and feta cheese make an ultra-creamy sauce for this yummy shrimp and pasta casserole topped with melted mozzarella.
What You Need
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8 servings
Original recipe yields 8 servings
2 egg s
1 cup canned evaporated milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped fresh parsley
4 cloves garlic, minced
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
8 oz. (1-1/3 cups) orzo pasta, cooked, drained
1 lb. uncooked medium shrimp, peeled, deveined
1 jar (7 oz.) roasted red pepper s, drained, chopped
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 8 ingredients until blended; set aside.
3
Layer half each pasta, shrimp, peppers and mozzarella in 13x9-inch baking dish sprayed with cooking spray. Top with remaining pasta, shrimp and peppers. Cover evenly with feta mixture; sprinkle with remaining mozzarella.
4
Bake 30 min. Let stand 10 min. before serving.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 960mg
42%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 30g
60%
Vitamin A
35%
Vitamin C
20%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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