This simple chicken breast dish gets its flavor from a savory mixture of garlic, crumbled feta, sour cream and assorted wild mushrooms.
What You Need
Original recipe yields 4 servings
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1 Tbsp. extra virgin olive oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups sliced assorted mushrooms (such as button, portabello, and cremini)
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Let's Make It
Preheat oven to 350°F. Mix cheese, sour cream, basil and garlic; set aside.
Brush oil onto bottom of 13x9-inch baking dish. Place chicken in prepared dish; top evenly with mushrooms. Spoon about 1/4 cup of the feta mixture onto each chicken breast.
Bake 45 to 50 min. or until chicken is cooked through (170°F). Serve over hot cooked couscous or wild rice, if desired.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Best of Season
Prepare as directed, using your favorite variety of seasonal mushrooms.
Prepare as directed, substituting ATHENOS Crumbled Blue Cheese for the feta cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.