Appetizer dips just don't get any easier than this Middle Eastern hummus dip, layered on iceberg lettuce and topped with peppers, olives and green onions.
What You Need
Original recipe yields 24 servings
2 cups shredded iceberg lettuce
1 container (7 oz.) ATHENOS Original Hummus
6 green onion s, sliced
1/2 cup chopped red pepper s
1/4 cup chopped black olives
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Let's Make It
Spread lettuce onto bottom of pie plate.
Top with hummus, spreading to within 1/2 inch of edge.
Sprinkle with onions, peppers and olives.
Prepare using your favorite flavor of ATHENOS Hummus.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.