Switch up your usual fried-or-scrambled egg routine with this easy but elegant poached egg skillet with sautéed tomatoes and onions.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 large onion, thinly sliced
1 can (14-1/2 oz.) diced tomatoes, drained
4 egg s
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat dressing in nonstick skillet on medium heat. Add onions; cook 15 min. or until golden brown.
Stir in tomatoes; bring to boil.
Crack eggs over tomato mixture, spacing evenly apart; sprinkle with cheese. Cover; simmer on low heat 4 to 5 min. until eggs are set.
Serve with a side salad topped with your favorite KRAFT Dressing and crusty bread.
Sprinkle with 1 tsp. chopped fresh parsley or basil.
Best Skillet for Cooking Eggs
If you cook eggs often, invest in a good quality skillet. Choose one that is heavy and has a nonstick finish. An 8-inch nonstick skillet is perfect for omelets. A 10-inch nonstick skillet is great for frittatas, scrambled eggs and other skillet eggs.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.