A blend of sour cream and mayo cover a bacon-studded green salad overnight in the fridge to make this easy potluck dish.
What You Need
Original recipe yields 20 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups loosely packed torn lettuce
1/2 cup sliced red onion s, separated into rings
1 red pepper, cut into strips
1 cup seedless red grapes, halved
1/2 cup coarsely chopped PLANTERS Pecans
2 cups small broccoli florets
6 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Mix mayo and sour cream until blended.
Layer remaining ingredients in large bowl; cover with mayo mixture, spreading to completely cover salad.
Refrigerate up to 24 hours. Toss before serving.
This colorful make-ahead side salad is the perfect dish to bring to your next cookout.
Prepare using your favorite salad ingredients, such as cauliflower florets, chopped or sliced cucumbers, golden raisins and/or PLANTERS Walnuts.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.