Here's everything they love—tender chicken breasts, savory stuffing and creamy-cheesy broccoli—all in one quick and easy weeknight skillet.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups frozen broccoli florets, thawed
2 oz. (1/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2/3 cup water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
Add soup, broccoli and Neufchatel to same skillet. Bring to boil; cook on medium-low heat 5 min. or until Neufchatel is melted and mixture is blended, stirring constantly. Meanwhile, stir water into stuffing mix; set aside.
Return chicken to skillet. Top chicken with stuffing; cover. Cook 5 min. or until heated through.
Prepare using reduced-fat reduced-sodium condensed cream of mushroom soup.
Sprinkle with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.