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Creamy Corn & Bacon Casserole
Creamy Corn & Bacon Casserole

Creamy Corn & Bacon Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (10 oz.) frozen corn, thawed
1 can (8-1/4 oz.) cream-style corn
1 cup KRAFT Shredded Mozzarella Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
1 egg, lightly beaten
20 RITZ Crackers, crushed
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
3
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious corn casserole.
Tip 2
How to Thaw Frozen Corn
Run hot water over frozen corn in colander 1 to 2 min. or until thawed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 350mg
15%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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