Microwave Neufchatel and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until Neufchatel is melted and mixture is well blended. Gradually stir in broth. Add potatoes, ham and 1-1/4 cups cheddar; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 1 hour 10 min. or until potatoes are tender. Sprinkle with remaining cheddar; bake, uncovered, 5 min. or until melted.
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.