Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place in 15x10x1-inch pan sprayed with cooking spray.
Bake 20 min. or until done (145ºF). Meanwhile, combine tomatoes, dressing, onion and basil.
Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
You'll know it's a special occasion when you get to enjoy a serving of this delicious pork chop.
Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.
Prepare using bone-in pork chops.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.