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Cheddar, Ham & Pasta Casserole
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Cheddar, Ham & Pasta Casserole

50 Minutes
20 Min Prep
50 Min Cook
Hang on to a half a cup of the cheddar when making this ham and pasta casserole. You'll need it to make the cheesy cracker crumb topping!
What You Need
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10 servings
Original recipe yields 10 servings
3 cups small fresh broccoli florets, chopped
2 cups rotini pasta, cooked
1-1/2 cups coarsely chopped ham
1/2 cup chopped red pepper s
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
18 RITZ Cracker s, crushed
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Let's Make It
1
Heat oven to 350°F.
2
Combine all ingredients except 1/2 cup cheese and cracker crumbs.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese and cracker crumbs.
4
Bake 30 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and fresh fruit.
Use Your Microwave
Combine all ingredients except 1/2 cup cheese and cracker crumbs; spoon into 1-1/2-qt. microwaveable casserole sprayed with cooking spray; top with remaining cheese. Microwave on HIGH 8 to 10 min. or until heated through. Sprinkle with cracker crumbs.
Substitute
Prepare using thawed frozen broccoli florets.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 520mg
23%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
25%
Vitamin C
25%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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