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Easy Cheesy Spaghetti with Spinach and Parmesan
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Easy Cheesy Spaghetti with Spinach and Parmesan

20 Min(s)
20 Min(s) Prep
KRAFT Singles and grated Parmesan cheese put the cheesy in this easy spinach and spaghetti dish.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
4 KRAFT Singles, cut diagonally in half, divided
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
2 plum tomatoes, seeded and chopped
2 cups loosely packed baby spinach leaves
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook spaghetti in large saucepan as directed on package, omitting salt.
2
Drain spaghetti; return to pan. Add half the Singles pieces, pasta sauce, spinach and tomatoes; mix lightly. Cook on medium heat 3 min. or until Singles are melted and spaghetti mixture is heated through, stirring frequently.
3
Top with remaining Singles pieces and Parmesan.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley.
Tip 2
Substitute
Prepare using your favorite pasta, such as penne, rotini or farfalle (bow-tie pasta).
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 780mg
34%
Total Carbohydrates 53g
19%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 15g
30%
Vitamin A
80%
Vitamin C
6%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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