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Creamy Pasta al Forno
Creamy Pasta al Forno

Creamy Pasta al Forno

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Knock their socks off with our Creamy Pasta al Forno made with spinach, marinara sauce and cream cheese that emerges from the oven hot and ready.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
3 cups ziti pasta, cooked
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375ºF.
2
Reserve 3/4 cup shredded cheese. Combine remaining ingredients.
3
Spoon into 2 qt. casserole; top with reserved cheese.
4
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 lb. fresh spinach, cooked and well drained. After cooking you should have about 1 cup of spinach.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 710mg
31%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
130%
Vitamin C
15%
Calcium
60%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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