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Creamy No-Bake Chocolate-Bottom Banana Pie
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Creamy No-Bake Chocolate-Bottom Banana Pie

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Every layer of this no-bake pie is heavenly—starting and ending with chocolate. What's in between? Bananas and creamy vanilla pudding. See? Heavenly!
What You Need
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8 servings
Original recipe yields 8 servings
3 oz. BAKER'S Semi-Sweet Chocolate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 banana
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
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Let's Make It
1
Microwave chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Reserve 2 Tbsp. chocolate sauce; pour remaining mixture into crust. Refrigerate until ready to use.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP.
3
Slice banana; place evenly over chocolate layer in crust. Cover with pudding mixture. Drizzle reserved chocolate sauce over pie; top with nuts. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One serving of this pie is full of chocolatey flavor.
Tip 2
How to Prevent Bananas from Turning Brown
Pour pudding mixture over bananas, then use spatula to completely cover bananas with pudding, removing any air pockets in the filling. This will help prevent the bananas from turning brown.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 490mg
21%
Total Carbohydrates 58g
21%
Dietary Fibers 2g
7%
Sugars 39g
78%
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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