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Creamy Minestrone
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Creamy Minestrone

40 Min(s)
40 Min(s) Prep
Here's a creamy version of the classic soup, thick with beans, pasta, zucchini and grated Parmesan.
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. olive oil
2 zucchini, quartered lengthwise, then cut crosswise into 1/2-inch-thick slices
2 red pepper s, chopped
1 onion, chopped
4 cups coleslaw blend (cabbage slaw mix)
3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 cup elbow macaroni, uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1 can (19 oz.) cannellini beans, rinsed
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil in stockpot on medium-high heat. Add zucchini, peppers and onions; cook and stir 8 min. or until crisp-tender, adding cabbage for the last 6 min.
2
Stir in broth. Bring to boil. Add macaroni; simmer on medium-low heat 10 min. or until macaroni is tender. Meanwhile, mix cream cheese spread, milk and seasonings until blended.
3
Add cream cheese mixture, beans and Parmesan to soup; mix well. Cook and stir 5 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Substitute 5-1/4 cups chicken stock for the canned chicken broth.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 490mg
21%
Total Carbohydrates 25g
9%
Dietary Fibers 6g
21%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
30%
Vitamin C
40%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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