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Chocolate Caramel Peanut Cookie Bars
Chocolate Caramel Peanut Cookie Bars

Chocolate Caramel Peanut Cookie Bars

2 Hr(s)
35 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Fans of the beloved chocolate- peanut-butter-and-caramel combo will find them all here on a buttery graham cracker cookie base.
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup butter, divided
8 graham crackers, finely crushed (about 1-1/3 cups)
3/4 cup plus 2 Tbsp. sugar, divided
1/4 cup canned evaporated milk
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3/4 cup creamy peanut butter
1 tsp. vanilla
1 cup PLANTERS Lightly Salted Dry Roasted Peanut, coarsely chopped
40 KRAFT Caramels
2 Tbsp. water
3 oz. BAKER'S Semi-Sweet Chocolate
3 oz. BAKER'S White Chocolate
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Let's Make It
1
Heat oven to 350ºF.
2
Melt 1/4 cup butter; mix with graham crumbs and 2 Tbsp. sugar until blended. Press onto bottom of 13x9-inch pan. Bake 10 min.
3
Meanwhile, bring milk, remaining butter and sugar to boil in medium saucepan on medium-high heat, stirring frequently. Cook on medium heat 4 min., stirring constantly. Remove from heat. Immediately add marshmallow creme, peanut butter and vanilla; stir until peanut butter is melted and mixture is blended. Spread over crust. Sprinkle with nuts; gently press to adhere. Refrigerate 15 min.
4
Place caramels and water in medium microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave an additional 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Spread over nut layer. Refrigerate 10 min.
5
Microwave semi-sweet and white chocolates in microwaveable bowl on HIGH 1-1/2 to 2 min. or until completely melted, stirring every 30 sec. Pour over caramel layer; spread to form even layer. Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.
Tip 2
Beyond the Milky Way Bars
Omit peanuts.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 125mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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