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Layered Peppermint Fudge
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Layered Peppermint Fudge

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Get ready for the holidays with festive Layered Peppermint Fudge! Give peppermint fudge as a gift or place it on a dessert table to spread some happiness.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk, divided
2 tsp. vanilla
1 cup JET-PUFFED Miniature Marshmallows
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/4 cup crushed hard peppermint candies (about 10 candies)
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Let's Make It
1
Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla. Add marshmallows; mix well. Spread onto bottom of foil-lined 8-inch square pan.
2
Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.
3
Refrigerate 2 hours or until firm before cutting into 1-inch squares.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using low-fat or fat-free sweetened condensed milk.
Tip 3
How to Easily Remove Fudge from Pan
Line the empty pan with foil before using to make it easier to cut the fudge. Be sure to use enough foil to extend over the pan's edges. Then, use the foil handles to remove the cooled fudge from the pan before cutting into squares.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 45mg
2%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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