Get ready for the holidays with festive Layered Peppermint Fudge! Give peppermint fudge as a gift or place it on a dessert table to spread some happiness.
What You Need
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk, divided
2 tsp. vanilla
1 cup JET-PUFFED Miniature Marshmallows
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/4 cup crushed hard peppermint candies (about 10 candies)
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Let's Make It
Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla. Add marshmallows; mix well. Spread onto bottom of foil-lined 8-inch square pan.
Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.
Refrigerate 2 hours or until firm before cutting into 1-inch squares.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare using low-fat or fat-free sweetened condensed milk.
How to Easily Remove Fudge from Pan
Line the empty pan with foil before using to make it easier to cut the fudge. Be sure to use enough foil to extend over the pan's edges. Then, use the foil handles to remove the cooled fudge from the pan before cutting into squares.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.