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Peppermint Whipped Topping
Peppermint Whipped Topping

Peppermint Whipped Topping

10 Min(s)
10 Min(s) Prep
This Peppermint Whipped Topping makes everything sweeter and more festive—from angel food cake to freshly brewed coffee.
What You Need
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25 servings
Original recipe yields 25 servings
1/2 cup crushed hard peppermint candies
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Add crushed candy to COOL WHIP; stir gently until blended.
Kitchen Tips
Tip 1
How to Crush Peppermint Candies
It takes about 25 peppermint candies to make 1/2 cup crushed candies. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in the food processor using pulsing action.
Tip 2
Serving Suggestion
Serve as a topping for angel food or pound cake slices, hot chocolate or freshly brewed MAXWELL HOUSE Coffee.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
25 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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