This Peppermint Whipped Topping makes everything sweeter and more festive—from angel food cake to freshly brewed coffee.
What You Need
Original recipe yields 25 servings
1/2 cup crushed hard peppermint candies
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Add crushed candy to COOL WHIP; stir gently until blended.
How to Crush Peppermint Candies
It takes about 25 peppermint candies to make 1/2 cup crushed candies. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in the food processor using pulsing action.
Serve as a topping for angel food or pound cake slices, hot chocolate or freshly brewed MAXWELL HOUSE Coffee.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
25 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.