Crumbled bacon and sliced green onions add flavor and texture to this crowd-pleasing shredded cheese and sour cream dip.
What You Need
Original recipe yields 18 servings
2 cups BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
2 green onion s, sliced
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Let's Make It
Refrigerate 1 hour.
Garnish with additional sliced green onions before serving.
Serve with your favorite multi-grain crackers.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.