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Bacon & Four Cheese Sour Cream Dip
Bacon & Four Cheese Sour Cream Dip

Bacon & Four Cheese Sour Cream Dip

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Crumbled bacon and sliced green onions add flavor and texture to this crowd-pleasing shredded cheese and sour cream dip.
What You Need
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18 servings
Original recipe yields 18 servings
2 cups BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
2 green onion s, sliced
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Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional sliced green onions before serving.
Tip 2
Serving Suggestion
Serve with your favorite multi-grain crackers.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 100mg
4%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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