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CHEEZ WHIZ® Hash Brown Potato Frittata
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CHEEZ WHIZ® Hash Brown Potato Frittata

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Frozen hash brown potatoes and CHEESE WHIZ make this frittata a breeze to prepare. Add fresh spinach and prepare to thrill the brunch crowd.
What You Need
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6 servings
Original recipe yields 6 servings
2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes
6 egg s, divided
2/3 cup CHEEZ WHIZ Cheese Dip, divided
1/4 cup each chopped fresh spinach, onions and red bell peppers
1/2 tsp. ground black pepper
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Let's Make It
1
Heat oven to 375ºF.
2
Combine hash browns, 1 egg and 1/3 cup CHEEZ WHIZ; press onto bottom and up side of 9-inch pie plate.
3
Mix remaining ingredients until blended; pour into crust.
4
Bake 35 to 40 min. or until center is set.
Kitchen Tips
Tip 1
Note
Let stand 5 to 10 min. before cutting into wedges to serve.
Tip 2
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 480mg
21%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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