Frozen hash brown potatoes and CHEESE WHIZ make this frittata a breeze to prepare. Add fresh spinach and prepare to thrill the brunch crowd.
What You Need
Original recipe yields 6 servings
2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes
6 egg s, divided
2/3 cup CHEEZ WHIZ Cheese Dip, divided
1/4 cup each chopped fresh spinach, onions and red bell peppers
1/2 tsp. ground black pepper
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Let's Make It
Heat oven to 375ºF.
Combine hash browns, 1 egg and 1/3 cup CHEEZ WHIZ; press onto bottom and up side of 9-inch pie plate.
Mix remaining ingredients until blended; pour into crust.
Bake 35 to 40 min. or until center is set.
Let stand 5 to 10 min. before cutting into wedges to serve.
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.