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Cheesy Skillet Taco Mac & Cheese
Cheesy Skillet Taco Mac & Cheese

Cheesy Skillet Taco Mac & Cheese

30 Min(s)
30 Min(s) Prep
Healthy Living
Looking for a super-quick and tasty weeknight ground beef dish? How's 20-minute quick—and tasty with taco seasoning and mac and cheese?
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1-3/4 cups water
3 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® Taco Seasoning Mix
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup frozen corn, thawed
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Let's Make It
1
Brown meat in large nonstick skillet; drain.
2
Stir in Macaroni and water; cover. Cook on medium heat 5 to 7 min. or until macaroni is tender.
3
Add Cheese Sauce Mix, taco seasoning mix, salsa and corn; mix well. Simmer on low heat 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
Pass around bowls of your favorite taco toppings, such as shredded lettuce, chopped tomatoes, BREAKSTONE'S or KNUDSEN Sour Cream, and/or crushed tortilla chips.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 1.5g
Cholesterol 80mg
27%
Sodium 970mg
42%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 31g
62%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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