Toss potato wedges with Parmesan and oil to make our Parmesan Oven-Fried Potatoes. These oven-fried potatoes may just replace your French fries recipe.
What You Need
Original recipe yields 6 servings
2 lb. baking potato (about 4), cut into 1-inch-thick wedges
1/4 cup oil
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. ground black pepper
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Let's Make It
Heat oven to 450°F.
Rinse potatoes; drain on paper towels, then pat dry. Place potatoes in large bowl. Add oil; toss to coat.
Spread evenly into foil-lined 15x10x1-inch pan.
Bake 45 min. or until potatoes are crisp and golden brown. Remove from pan with tongs; place in large bowl lined with paper towels. Toss lightly to remove excess oil. Remove paper towels. Sprinkle potatoes with cheese and pepper; mix lightly.
Spice it Up!
For extra flavor, sprinkle desired amount of chili powder over potatoes along with the cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.