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Baked Balsamic Sweet Potato Fries
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Baked Balsamic Sweet Potato Fries

38 Min(s)
10 Min(s) Prep
28 Min(s) Cook
Healthy Living
This recipe is just sweet potatoes cut up and tossed with balsamic vinaigrette. But the resulting flavor of these baked fries is complex—and delicious!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. sweet potatoes (about 2), peeled, cut into 1-inch-thick wedges
1/4 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Heat oven to 425°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray.
3
Toss potatoes with dressing until evenly coated; spread onto prepared baking sheet.
4
Bake 25 to 28 min. or until tender, turning after 15 min.
Kitchen Tips
Tip 1
Food Facts
Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.
Tip 2
Food Facts
The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.
Tip 3
Special Extra
Season with freshly ground black pepper.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
290%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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