Cover rimmed baking sheet with foil; spray with cooking spray.
Toss potatoes with dressing until evenly coated; spread onto prepared baking sheet.
Bake 25 to 28 min. or until tender, turning after 15 min.
Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.
The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.
Season with freshly ground black pepper.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.