Get your blueberry thrills with our PHILADELPHIA No-Bake Blueberry Cheesecake. This no-bake blueberry cheesecake is made with frozen fruit and lemon zest.
What You Need
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
1/4 cup butter or margarine, melted
2 Tbsp. sugar
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar
2 cups frozen blueberries, thawed, drained
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 tsp. lemon zest
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Let's Make It
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.
Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add blueberries; mix well. Stir in 2 cups COOL WHIP and lemon zest. Spoon over crust.
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
You'll need just 15 min. to prepare this special-occasion dessert that makes enough to feed a crowd.
Prepare using fresh blueberries.
Nutty Graham Cracker Crust
For extra flavor in a homemade graham crust, substitute 1/2 cup ground PLANTERS Pecans, Almonds, Walnuts, Peanuts or Macadamias for 1/2 cup of the graham cracker crumbs.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.