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Sweet and Salty Chocolate-Dipped Crackers
Sweet and Salty Chocolate-Dipped Crackers

Sweet and Salty Chocolate-Dipped Crackers

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Sweet and salty go together like love and marriage or peanut butter and jelly. They're (predictably) perfect together in these chocolate-dipped crackers.
What You Need
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10 servings
Original recipe yields 10 servings
40 saltine crackers
1 container (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted
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Let's Make It
1
Dip half of each cracker into chocolate.
2
Place on waxed paper-covered baking sheet.
3
Refrigerate 1 hour or until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Special Extra
Prepare as directed, stirring 1/4 tsp. ground cinnamon into chocolate before melting.
Tip 3
How to Store
Store in tightly covered container at room temperature.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 130mg
6%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 4 dipped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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