Got some leftover rice? This easy-to-make frittata made with Parmesan and shredded Cheddar is a refreshing departure from potatoes.
What You Need
Original recipe yields 4 servings
2 cups cooked long-grain white rice
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 egg s
1 Tbsp. oil
1/4 cup chopped red pepper
1 Tbsp. finely chopped fresh parsley (optional)
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Let's Make It
Mix first 4 ingredients until blended.
Heat oil in medium skillet on medium heat. Add rice mixture, pressing evenly to cover bottom of skillet. Cook 5 min. or until golden brown. Slide spatula underneath rice; tip skillet to loosen and gently slide onto plate. Invert skillet over rice on plate; using plate, flip over to cook other side. Cook 5 min. or until golden brown.
Place on serving plate; top with peppers and parsley. Cut into wedges to serve.
You'll know it's a special occasion when you get to enjoy a serving of this delicious frittata.
Make it Easy
Leftover rice works perfectly in this easy side dish.
This simple crisp rice side dish goes great with eggs for breakfast or an entree for dinner.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.