Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Add vegetable blend, corn, cream cheese and bacon; cook 3 to 5 min or until cream cheese is melted.
Spoon chicken mixture into 2-qt. casserole. Mix crackers, flour, butter and egg; sprinkle over chicken mixture.
Bake 30 min. or until heated through. Cool 10 min. before serving.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare casserole mixture up to one day ahead. Sprinkle with topping just before baking. Bake 35 to 40 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.