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Cracker-Topped Chicken-Bacon Casserole
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Cracker-Topped Chicken-Bacon Casserole

1 Hour
20 Min Prep
1 Hr Cook
Try a chicken-bacon casserole that has it all. This Cracker-Topped Chicken-Bacon Casserole includes cream-style corn, smoky bacon bits and cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 pkg. (16 oz.) frozen vegetable blend
1 can (14-1/2 oz.) cream-style corn
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 cups coarsely crushed cheddar cheese snack crackers
2 Tbsp. flour
2 Tbsp. butter, melted
1 egg
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Let's Make It
1
Heat oven to 350°F.
2
Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Add vegetable blend, corn, cream cheese and bacon; cook 3 to 5 min or until cream cheese is melted.
3
Spoon chicken mixture into 2-qt. casserole. Mix crackers, flour, butter and egg; sprinkle over chicken mixture.
4
Bake 30 min. or until heated through. Cool 10 min. before serving.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Make Ahead
Prepare casserole mixture up to one day ahead. Sprinkle with topping just before baking. Bake 35 to 40 min. or until heated through.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 520mg
23%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
60%
Vitamin C
8%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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