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Parmesan Spinach Baked Ziti
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Parmesan Spinach Baked Ziti

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Here's a great casserole for a cold winter's night—hearty with sausage and spinach and cheesy with mozzarella and Parmesan.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16 oz.) ziti pasta, uncooked
1 lb. hot Italian sausage, casings removed
1 can (28 oz.) crushed tomatoes, undrained
1 bag (6 oz.) baby spinach leaves
1/2 cup KRAFT Zesty Italian Dressing
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. fresh basil, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large skillet; cook on medium-high heat 10 min. or until evenly browned, using the back of a wooden spoon to break up sausage. Add tomatoes, spinach and dressing; cook 2 min. or until spinach is wilted, stirring occasionally.
3
Drain pasta; return to saucepan. Add sausage mixture, cheeses and basil; stir to combine. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
Assemble as directed. Refrigerate up to 24 hours. When ready to serve, bake 25 to 30 min. or until heated through.
Tip 2
Substitute
Prepare using your favorite KRAFT Shredded Cheese, such as Monterey Jack or Cheddar.
Tip 3
Substitute
Prepare using diced tomatoes.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 740mg
32%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
35%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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