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Cranberry-Pineapple JELL-O Salad

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Crushed pineapples and whole cranberries give this easy JELL-O salad its deliciously sweet and tart substance.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup cranberries
1/4 cup sugar
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 apple, chopped
2/3 cup chopped PLANTERS Walnuts
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Let's Make It
1
Drain pineapple, reserving juice in 1-qt. liquid measuring cup. Add enough cold water to juice to measure 3 cups; pour into large saucepan. Stir in cranberries and sugar. Bring to boil; cook and stir 2 to 3 min. or until cranberries begin to pop. Remove from heat.
2
Add dry gelatin mixes; stir 2 min. until completely dissolved. Add pineapple, apples and nuts; mix well. Pour into serving bowl.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Cranberry Flavor Gelatin.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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