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Cheesy Bacon Vegetable Toss
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Cheesy Bacon Vegetable Toss

20 Minutes
10 Min Prep
20 Min Cook
Healthy Living
A hearty mix of vegetables—including broccoli, cauliflower and carrots—gets a cheesy, creamy dressing studded with chopped bacon.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups broccoli florets
2 cups cauliflower florets
4 carrots (1/2 lb.), diagonally cut into thin slices
2 Tbsp. water
2 slices OSCAR MAYER Bacon, chopped
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
2 green onions, sliced
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
1
Combine broccoli, cauliflower and carrots in large microwaveable casserole. Add water; cover with lid. Microwave on HIGH 5 to 6 min. or until vegetables are crisp-tender.
2
Meanwhile, cook bacon in small saucepan on medium heat until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan. Add VELVEETA and onions to pan; cook on low heat 1 min. or until VELVEETA is melted and mixture is well blended, stirring constantly. Stir in sour cream and bacon.
3
Drain microwaved vegetables; return to casserole. Add VELVEETA sauce; toss to coat.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 380mg
17%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
270%
Vitamin C
20%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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