1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 tomatoes, sliced
1/4 cup chopped fresh basil
2 Tbsp. KRAFT Zesty Italian Dressing
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Let's Make It
Heat oven to 400°F.
Unfold pastry sheet; roll out to 12x10-inch rectangle on lightly floured surface. Prick evenly with fork. Place on ungreased baking sheet. Bake 10 min; cool slightly. Gently press pastry down to flatten.
Mix cream cheese spread and feta until blended; spread over pastry. Top evenly with tomatoes.
Bake 15 to 20 min. or until pastry is golden brown. Sprinkle with basil; drizzle with dressing. Cut into 24 squares. Serve warm.
Substitute 1 can (14 oz.) seasoned diced tomatoes, drained, for the sliced fresh tomatoes.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.