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Cheesy Stuffing Vegetable Bake
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Cheesy Stuffing Vegetable Bake

1 Hour
15 Min Prep
1 Hr Cook
There's stuffing—and then there's this extraordinary Cheesy Stuffing Vegetable Bake, made with artichoke hearts, sliced mushrooms, eggs and cream cheese.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cans (8-1/2 oz. each) artichoke hearts, drained, coarsely chopped
1 can (15 oz.) sliced mushrooms, drained
6 egg s, lightly beaten
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
1/2 cup KRAFT Classic Ranch Dressing
3 cups milk
1 cup KRAFT Shredded Mild Cheddar Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375°F.
2
Toss stuffing mix, artichokes and mushrooms in large bowl; set aside.
3
Beat eggs, cream cheese spread, dressing and milk in large bowl with whisk until blended. Stir in cheddar. Pour over stuffing mixture; toss lightly. Let stand 5 min. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4
Bake 35 to 40 min. or until center is set and edges are golden brown.
Kitchen Tips
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Prepare using KRAFT Peppercorn Ranch Dressing and KRAFT Shredded Italian* Five Cheese Blend.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 790mg
34%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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