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Truffles with Chocolate-Brandied Cherries
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Truffles with Chocolate-Brandied Cherries

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Make an exceedingly scrumptious edible gift with brandied cherries! Our Truffles with Chocolate-Brandied Cherries may be difficult to part with!
What You Need
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48 servings
Original recipe yields 48 servings
48 maraschino cherries with stems, well-drained
1/2 cup brandy
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed
24 oz. BAKER'S White Chocolate, melted
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Please use alcohol responsibly.
Let's Make It
1
Soak cherries in brandy overnight. Drain well on paper towels.
2
Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Gently mold cream cheese mixture around each cherry.
3
Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Refrigerate 1 hour or until firm.
Kitchen Tips
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
How to Easily Dip Truffles
To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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