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Bacon-Chive Cream Cheese Appetizer Crackers
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Bacon-Chive Cream Cheese Appetizer Crackers

10 Minutes
10 Min Prep
10 Min Cook
Chopped chives and freshly cooked bacon crumbles add delicious flavor to these cream cheese-topped appetizer crackers.
What You Need
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9 servings
Original recipe yields 9 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh chives
27 RITZ Crackers
1/4 cup pomegranate seeds
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Let's Make It
1
Mix cream cheese, bacon and chives until blended.
2
Spread onto crackers.
3
Top with pomegranate seeds.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
If pomegranate seeds are unavailable, you can use finely chopped red peppers instead.
Variation
Omit chives. Mix 1/2 cup well-drained chopped cooked spinach and bacon until blended. Spread crackers with cream cheese; top with spinach mixture and pomegranate seeds.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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