Chopped chives and freshly cooked bacon crumbles add delicious flavor to these cream cheese-topped appetizer crackers.
What You Need
Original recipe yields 9 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh chives
27 RITZ Crackers
1/4 cup pomegranate seeds
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Let's Make It
Mix cream cheese, bacon and chives until blended.
Spread onto crackers.
Top with pomegranate seeds.
Prepare using PHILADELPHIA Neufchatel Cheese.
If pomegranate seeds are unavailable, you can use finely chopped red peppers instead.
Omit chives. Mix 1/2 cup well-drained chopped cooked spinach and bacon until blended. Spread crackers with cream cheese; top with spinach mixture and pomegranate seeds.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.