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Cheesy Beef & Sausage Appetizer Toasts
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Cheesy Beef & Sausage Appetizer Toasts

32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
A cheesy mixture of spiced beef and Italian sausage is baked on cocktail rye bread slices to make these easy but substantial appetizer toasts.
What You Need
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48 servings
Original recipe yields 48 servings
1 lb. Italian sausage
1 lb. lean ground beef
1 red pepper, chopped
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 tsp. dried oregano leaves
1/4 tsp. garlic powder
1 pkg. (8 oz.) cocktail rye bread
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Let's Make It
1
Heat oven to 350°F.
2
Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
3
Arrange bread slices in single layer on baking sheets; top with meat mixture.
4
Bake 10 to 12 min. or until heated through.
Kitchen Tips
Tip 1
South-of-the-Border Bites
Prepare as directed, substituting Mexican chorizo for the Italian sausage, and 1 Tbsp. chopped fresh cilantro for the oregano.
Tip 2
Variation
Prepare as directed, omitting the Italian sausage, increasing the ground beef to 2 lb., and using 2% Milk VELVEETA.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 200mg
9%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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