Bake these Parmesan-coated Tuscan Turkey Meatballs and serve on a bed of hot spaghetti. These turkey meatballs are the solution to your weeknight plans!
What You Need
Original recipe yields 4 servings
1 pkg. (16 oz.) thawed frozen ground turkey
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 green onions, sliced
3 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. paprika
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 lb. spaghetti, uncooked
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Let's Make It
Heat oven to 350°F.
Mix turkey, mozzarella, dressing and onions just until blended; shape into 16 meatballs, each about 1-1/2 inches in diameter.
Combine Parmesan and paprika in pie plate. Add meatballs, 1 at a time; roll to evenly coat. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 15 to 18 min. or done (165°F). Meanwhile, warm pasta sauce, and cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with meatballs and sauce.
Prepare as directed, omitting the spaghetti and shaping the turkey mixture into 32 small meatballs. Bake as directed, reducing the baking time as necessary until meatballs are done. Serve with warmed pasta sauce for a great party appetizer.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 57g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.