Here's a flourless chocolate cake with extra scrumptiousness on top, in the form of creamy white chocolate mousse.
What You Need
Original recipe yields 12 servings
6 egg s, separated
3/4 cup plus 2 tsp. sugar, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped PLANTERS Walnuts
2 oz. (1/2 of 4-oz. pkg.) BAKER'S White Chocolate, broken into pieces
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Heat oven to 350ºF.
Spray bottom and side of 9-inch springform pan with cooking spray; dust side with 2 tsp. sugar.
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 45 sec. Stir in 1/2 cup of the remaining sugar. Add egg yolks, 1 at a time, stirring after each until blended. Stir in sour cream.
Add egg whites to chocolate mixture in batches, gently stirring after each until blended. Stir in nuts. Pour into prepared pan.
Bake 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Run knife around rim of pan to loosen cake; cool before removing rim.
Melt white chocolate as directed on package. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add white chocolate; mix well. Gently stir in COOL WHIP; spread over cake. Refrigerate 4 hours.
Save 30 calories and 5g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.
Grate additional 1/2 oz. BAKER'S Semi-Sweet Chocolate over top of dessert just before serving.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 19g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.